Aman's Mong Whole 2Lb

Moong Whole is one of the most widely use lentils in Indian cuisine. According to ayurveda, it is to be tridoshic and can balance any disturbances in the body. It  helps to make various dishes like dal Khichidi, dal soup and moong dosa. It is split and washed mung bean and looks like a small, plump, yellow split pea. Moong whole is to make a creamy and delicious dal that is a daily staple of the Indian sub-continent.