Brar's Makhani 250g

Makhani is traditional Indian whipped butter. It undergoes less processing than yellow butter which makes it a more nutritious alternative. Milk is boiled until a layer of cream collects on top. This layer is then removed, and all the whey is squeezed out with a cheese cloth. The cream is then churned and whipped so it becomes light and frothy. This makes our Makhani creamy without being greasy. Biting into it feels like eating a cloud.