SUNDHED Kala Namak Black Salt is a unique mineral salt traditionally used in South Asian cuisine and Ayurvedic wellness. Sourced from ancient salt mines at the base of the Himalayas, this salt begins as raw Himalayan Pink salt, which is then fired in a kiln with natural herbs, charcoal, and harad seeds (Terminalia chebula) in a traditional process that dates back centuries.
 
This natural firing transforms the salt’s structure and composition, infusing it with sulfur compounds and giving it its distinctive dark color, complex aroma, and tangy, umami-rich flavor. Kala Namak Black Salt is a favorite among food lovers and chefs of all levels, prized for its unique flavor and versatility in a wide range of culinary applications.
 
Rich in Trace Minerals: Contains essential minerals like iron, potassium, magnesium, and sulfur for overall wellness
Promotes Hydration: Helps maintain electrolyte balance, supporting proper hydration and fluid regulation in the body 
Supports Digestion: Traditionally used in Ayurveda to aid digestion, reduce bloating, and promote gut health
Distinctive Sulfur Flavor: Provides a unique, savory, egg-like aroma that enhances the taste of various dishes
Natural and Additive-Free: No synthetic chemicals, anti-caking agents, or bleaching; 100% natural and unrefined