For centuries, bamboo leaves have been a staple in Chinese and Ayurvedic medicinal teas. Bamboo is not only a sustainable crop but also used to make a tea that is beneficial for health. Bamboo leaves contain some of the highest concentrations of vegetable silica, a mineral that helps bamboo grass grow strong, tall, and flexible.
Silica is excellent for maintaining hair and nail health.
Bamboo leaf tea also provides 1 gram of soluble fiber per 8oz cup and is a good source of micronutrients and antioxidants.
The natural flavor of bamboo tea is sweet, complex, and mildly grassy, offering a fresh, light tea experience.