Our bread is made from Einkorn flour, which is one of the oldest cultivated grains. Being stone-milled, the flour retains the bran, germ, and endosperm of the grain, preserving its full nutritional value and giving the bread a richer flavor and color. 
Benefits of Einkorn Flour Bread
Bread Einkorn flour is high in protein, essential fatty acids, B vitamins, and antioxidants like lutein and beta-carotene. 
Einkorn contains a different form of gluten, making Einkorn bread easier to digest and gentler on the stomach.
Einkorn bread typically has a lower glycemic index, making it beneficial for blood sugar control, especially among diabetics and those seeking weight management