Our Cold-Pressed Soybean Oil: Made by mechanically pressing at low temperatures, no chemicals, Unrefined and nutrient-rich, and often used in natural cooking, cosmetics, and nutritional supplements
 
Nutritional & Health Benefits: High in Unsaturated Fats: Contains polyunsaturated fats, especially omega-3 and omega-6 fatty acids, for heart health and brain function
Rich in Plant-Based Antioxidants: Vitamin E (tocopherols): Helps reduce inflammation, boosts skin and immune health, for liver health, and cell membranes. It’s cholesterol-friendly too.
Culinary Uses: Ideal for low to medium-heat cooking: salad dressings, dips, marinades, also used in vegan recipes, stir-fries, and cold dishes
⚠️ Lower smoke point (~160–180°C / 320–356°F) than refined soybean oil; not recommended for deep frying