Friday Night Dinners

We are excited to announce that Chef Brandon of Table 10 Private Dining Room, will be curating signature dishes every Friday for The Platter Company Gourmet Market. Pre-order your meal by 4pm Thursday and simply pick up Friday after 4pm. Elevate Your Dining! Photos show serving suggestions. Restaurant @ home with Chef Brandon!

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Lamb Shank

In red wine gravy, with creamy polenta & fresh broccolini

$30

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Baked Atlantic Salmon

Cauliflower purée, snap peas, shiitake, truffle butter, pea tender

$25

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Meat Bolognese

Rigatoni in a Mediterranean tomato sauce rich with sausage & beef, spices, Parmesan, herb

$25