From Farm to Table, Processed with Care

Premium slaughtering, custom cuts, and ready-to-eat meats you can trust.

At the University of Guelph – Meat Lab, we combine expertise, innovation, and strict food safety standards to deliver meats of the highest quality. From carefully handled slaughtering services to fresh cuts and convenient ready-to-eat options, every product is prepared with precision and care to support farmers, businesses, and consumers alike.

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ABOUT UNIVERSITY OF GUELPH - MEAT LAB

We Produce The Best Selected Meats For You

The University of Guelph – Meat Lab is a state-of-the-art facility dedicated to high-quality meat processing, education, and innovation. We combine expert craftsmanship with strict food safety standards to provide trusted slaughtering services, custom cuts, and ready-to-eat meats.

#UofG is a Leader in Soils Research

Soil health impacts the livelihood of billions of people around the world. Find out how #UofG is leading the way. #ImproveSoil

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FARM FRESH
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Professional Meat Cuts

CFIA Licensed

SLAUGHTERING SERVICES

Know Your Cuts

We provide professional slaughtering services and a wide selection of fresh, high-quality meat cuts prepared with care and precision. Our facility ensures every product meets strict standards for safety, consistency, and taste.