Pickup Time: Monday-Thursday at 7:00am - 3:00pm only.
meatlab@uoguelph.ca
+1 (519) 824-4120 ext 53672
Inside Round Cutlets
Outside Round Roast
Tri Tip
Skirt
Braised Ribs
Tenderized Hip Steaks
T-Bone steaks
Crosscut Steaks
Blade Eye Steaks
Sirloin Tip Roast
Flank Steak
Chuck Cross-rib Roast
Blade Roasts
Striploin Steaks
Hip (Round) Roasts
Eye of Round
Crosscut Shank "Osso Buco"
Back Ribs
Chuck Short Ribs
Stew Meat
Brisket
Sirloin Tip Steaks
Top Sirloin Steaks (Boneless)
Ribeye Steaks
