Patanjali Vrikdoshar Kwath
Patanjali Vrikdoshar Kwath is a traditional Ayurvedic herbal decoction prepared from a blend of classical ingredients including Punarnava, Gokshura (Tribulus), Varuna, Kulatha (Horse Gram), and Kasni, along with other plant-based components referenced in Ayurvedic texts. The formulation is prepared by boiling the herbal mixture in water according to traditional methods and is used as part of established Ayurvedic practices.

















