Cuvee Trinch

Fresh red cherry, raspberry, cranberry, and wild blackberry layered with classic Cabernet Franc notes of red pepper, dried herbs, graphite, and subtle earthiness. Medium-bodied and vibrant, showing juicy red fruit, blackcurrant, and cranberry supported by lively acidity, fine tannins, and a distinctive mineral character from the gravelly soils of Bourgueil. Savoury notes of pepper, forest floor, and fresh herbs add complexity and length. Fresh, energetic, and food-friendly, with lingering red fruit, spice, and earthy minerality.