In some cases, your Salsa Macha jar may release gas when opened. This is due to the natural fermentation process that occurs in each jar. Because each jar ferments individually, slight variations in gas levels can occur. This is completely normal and part of the traditional preparation method, ensuring the tangy, bold flavor Salsa Macha is known for.

Once opened, we recommend storing your Salsa Macha in the refrigerator to maintain its freshness and flavor. Make sure to keep the lid tightly sealed to prevent contamination. Enjoy your Salsa Macha within a few weeks for the best taste!

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