Pickup Time: Monday-Thursday at 7:00am - 3:00pm only.
meatlab@uoguelph.ca
+1 (519) 824-4120 ext 53672
Butt Roast Bone-in
Loin Chops Bone-in
Braised Ribs
Tri Tip
Skirt
Outside Round Roast
Inside Round Cutlets
Tenderized Hip Steaks
T-Bone steaks
Crosscut Steaks
Blade Eye Steaks
Sirloin Tip Roast
Flank Steak
Chuck Cross-rib Roast
Blade Roasts
Striploin Steaks
Hip (Round) Roasts
Eye of Round
Crosscut Shank "Osso Buco"
Back Ribs
Chuck Short Ribs
Stew Meat
Brisket
Sirloin Tip Steaks
