Ki'imak's OG Avocado Toast

Ingredients:

• 2 slices of bread (sourdough or whole-grain works best)

• 1 ripe avocado

• 1 tablespoons of Ki’imak’s Salsa Macha Original (adjust to taste)

• A pinch of salt

• 1 fried egg

• Optional toppings: sliced cherry tomatoes and crumbled feta

  
  

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Recipe:

1. Toast the bread to your desired crispness.

2. Mash the avocado in a small bowl and season with a pinch of salt.

3. Spread the avocado evenly over the toasted bread.

4. Drizzle Ki’imak’s salsa macha over the avocado.

5. Add any optional toppings you like, such as cherry tomatoes, feta, or a fried egg.

6. Serve immediately and enjoy the perfect mix of creamy, crunchy, and spicy!