Ki'imak's Spicy Salsa Macha Tomato Soup

This recipe is quick, easy, and a customer favorite that highlights the bold flavors of Ki’imak Salsa Macha. It’s perfect for colder days or as an appetizer for any occasion.

Ingredients (Serves 2-3):

• 2 cups canned crushed tomatoes (or fresh tomatoes, blended)

• 2 cups vegetable or chicken broth

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 2 tbsp Ki’imak Salsa Macha (adjust for spiciness)

• 1 tbsp olive oil

• 1 tsp dried oregano (optional)

• Salt and pepper to taste

• Garnishes (optional): fresh cilantro, crumbled queso fresco, or tortilla strips

---

Instructions:

1. Heat olive oil in a pot over medium heat. Add the onion and garlic, sautéing until fragrant (about 3 minutes).

   
   

2. Stir in Ki’imak Arbol Salsa Macha and cook for 1 minute to release its flavors.

   
   

3. Add the crushed tomatoes and broth, stirring well. Bring to a boil, then reduce heat to low and simmer for 10 minutes.

   
   

4. Season with salt, pepper, and oregano. For a smoother texture, blend the soup with an immersion blender.

   
   

5. Serve hot, garnished with fresh cilantro, queso fresco, or tortilla strips.

   
   
   
   

Bon Appétit

Chef Jorge Erazo